Full Moon Red Grand Reserve Vinegar

Full Moon Red Grand Reserve Vinegar, grapes are naturally sweet grapes matured naturally by the sunny and hot Andalucian summers.

Pedro Ximenez grapes!

Made with a blend of Pedro Ximenez grapes, sweet and aromatic, aged for 12 years in American Oak Barrels, using the traditional system of Criaderas and Soleras. Samazing Mahogany shade, it colors the food adding an extraordinary aroma, bittersweet flavor, body and density. The wines produced from these grapes don’t need artificial fortification to reach high alcoholic content.

The full-flavor!

Full Moon Red Grand Reserve Vinegar, without fortification, the vinegar’s produced from these wines are extremely fruity and complex much more than any equivalent balsamic vinegar. The full-flavor of the Pago Baldios Full Moon Grand Reserve Vinegar offers versatility in every drop. The interesting red glass bottle makes the 17 & 6.7 oz. container stand out in a crowd.

Criaderas and Soleras method!

Using the Criaderas and Soleras method out of Spain, this vinegar is smooth and fruity while all the while bringing a delightful concentration to everything it touches.The use of Pedro Ximenez grapes brings a natural sweetness to the vinegar which is more complex and fruity than you might expect in even good balsamic vinegar.

Tasting notes:

Taste notes Full Moon Red Grand Reserve Vinegar It has transparent color, with extraordinary aroma, body and density with a wonderful very sweet and a few acid flavors, it is specially indicated to season classic salads, gazpacho, shell food, game..An ideal accompaniment to seafood dishes like swordfish Carpaccio, salmon or squid. Recommended to duck and fruit salad or to marinate meat.